The standout dish is the Capricci di cochinillo, a harmonious blend of pasta filled with succulent suckling pig, complemented by a creamy Grana Padano sauce and sweet Pedro Ximénez reduction. Guests rave about the warm, attentive service, particularly praising staff like Carol and Alba, who create a welcoming atmosphere. With options for everyone, including gluten-free choices, La Mafia truly lives up to its reputation as a must-visit culinary gem. Don’t miss the chance to indulge!
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